Events
Join Us at Primal House
Culinary Classes
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Knife Skills, Kitchen Fundamentals & Science of Salt
Click for additional details and to book classMaster the foundation of all great cooking with Chef Drew's Knife Skills, Kitchen Fundamentals & Science of Salt series. Over four weeks, students will progress from basic knife handling to advanced cutting techniques while learning the science of salt and seasoning. Classes build upon each other, creating a comprehensive skill set essential for any home cook or culinary enthusiast.
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Butchery, Sausage Making - Grill/Braise/Saute
Click for additional details and to book series.Explore the art of butchery and master essential cooking techniques with Chef Drew's comprehensive four week series. Students will learn to break down poultry, pork, and beef while discovering the best methods to cook each cut. From creating artisanal sausages to perfecting braises, this hands-on series will transform how you approach meat preparation and cooking.
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Stocks and Sauces - Art of Fermentation & Vinegar
Click for additional details and to book series.Master the classical mother sauces and explore the art of fermentation with Chef Drew's comprehensive sauce and preservation series. Over four progressive classes, students will create all five mother sauces, develop their own vinegar mother, learn pickling techniques, and understand the science behind emulsions and flavor development. Each class features extensive tastings and take-home components that evolve throughout the month.
