Artisan Market
Featured Vendors
Seed and a Bucket
Seed and a Bucket Farm is a small-scale regenerative farm that emphasizes sustainable farming practices and elevates vegetables above organic. They cultivate a variety of crops and share insights into their farming journey, focusing on seasonal produce and community engagement.
Tegner Mill
Tegner Mill believes good food starts with fresh, honest ingredients. That’s why they mill flour the old way—slowly, on stone mills, preserving the grain’s natural flavor, nutrients, and character.
Sierra Honey Farm
Sierra Honey Farm, based in Paso Robles, California, produces raw, natural honey harvested from private ranches along the Central Coast. With a focus on small-scale beekeeping, every jar reflects the pure, natural flavors of the region.
Christiana in the Kitchen
Christiana's Preserves creates small-batch gourmet jams using fresh, local ingredients from San Luis Obispo County. Partnering with local farmers, we focus on sustainability and supporting our community. Perfect for pairing with cheeses or enhancing recipes, our preserves bring the vibrant flavors of the region to your table.
Kickin' Ash BBQ
Kickin Ash BBQ creates handcrafted barbecue sauces and rubs, focusing on small-batch production to deliver high-quality, flavorful products for all types of meats. Proudly rooted in the community, their recipes capture local flavors and traditions, making them a favorite for enhancing backyard barbecues and family meals.
Boccabella Farms
Boccabella Farms, located on California's Central Coast, is a family-owned olive farm producing award-winning extra virgin olive oil. The name "Boccabella," meaning "beautiful mouth" in Italian, reflects their commitment to creating flavorful oils. The farm's labels feature original artwork by Shaana's mother, Lucy Rahman, inspired by Shaana's grandparents, Julia and Antonio, connecting their products to family heritage and Italian-American culinary traditions.