Primal House blends global culinary expertise with deep Central Coast roots. With a background spanning internationally renowned restaurants, Michelin-starred kitchens, and innovative wine country destinations, the culinary team brings a bold, refined approach to the table. From dry-aging programs to farm-to-table cooking and educational experiences, the focus is on merging world-class techniques with locally sourced ingredients. The result? A truly distinct dining experience in the heart of Paso Robles.